Recipes–Curried Spinach And Onions

Many Indian dishes are based on spinach (sag), and this one is authentic, but simple to make.  Fresh spinach and freshly ground spices make all the difference. While it is possible to shortcut this recipe, i.e. by using curry powder instead of the individual ground spices, the difference is significant.  Use freshly ground spices whenever possible.

* 1 lb. loose fresh spinach leaves

* 2 lg. onions, chopped

* 3 Tbsp. olive oil

* 5 whole cardamoms, crushed

* 1 Tbsp. coriander seeds, crushed

* 1 Tbsp. fenugreek seeds, crushed

* 2 tsp. cumin powder

* 1 small sliver stick cinnamon

* 5 cloves, whole

* 10 peppercorns, whole

* 5-6 shakes hot pepper flakes

* 2 tsp. mustard seeds, crushed

* 2 tsp. poppy seeds

* 2 tsp. ground turmeric

* 5 slices fresh ginger, chopped

* 5 cloves garlic, chopped

- Sautee the onions, spices, ginger until slightly browned

- Steam the spinach, drain, chop

- Add the spinach to the sautéed spices and onions and mix well

- Add salt and pepper to taste

-Serve