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Tuesday, March 28, 2017

Recipes–Spicy Rice Salad With Mango and Coriander Chutneys

This is simple but tasty recipe.  The combination between the sweet mango chutney and the spicy coriander chutney is perfect.  The fresh (refrigerated) green coriander chutney is available at all Indian stores, and most have a variety of sweet mango chutneys. Avoid the more commercial varieties (Patak), more local Indian-made are best.



Spicy Rice Salad with Mango and Coriander Chutney
* 1/2 cup dry long grain rice
* 1/4 cup sweet mango chutney ( Mrs. Ball’s Chutney best)
* 1 Tbsp. fresh green coriander chutney
* 1-2 Tbsp. balsamic vinegar
* 1/2 cup raisins
* 1/2 cup lightly chopped fresh basil leaves
- Boil the rice until done, set aside until cooled room temperature

- Mix all the ingredients with the rice

- Adjust for taste (more chutney, more vinegar, basil)


- Mix well, and SERVE 
Posted by Ron Parlato at 5:23 AM
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1 comment:

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