Recipes - Pasta a la creme with Red Pepper and Caviar

Sautéed red pepper in cream sauce is excellent over pasta.  Add a bit of red lumpfish caviar, and the dish takes on a unique flavor – and color.

Pasta a la Crème with Red Pepper and Caviar  

* 1/2 jar (1.75 oz.) red lumpfish caviar

* 1 fresh red pepper, chopped 1” pieces

* 1 med. onion, chopped

* 2 Tbsp. butter

* 1/2 cup Half-and-Half (approx.)

* 1/2 cup freshly-grated Parmesan cheese

* 1/2 lb. spaghetti or spaghettini

- Sauté the red pepper and onion in butter until soft

- Turn the heat down to simmer, and add caviar

- Cook for 5 min. (no more)

- Add the half-and-half, mix well

- Serve