Baby kale is a kinder, gentler version of mature kale. It is more tender, sweeter, and lends itself easily to soups and purees. When blended with a good, sharp cheddar and pureed, it is delicious!
Baby kale
Baby Kale and Cheddar Puree
* 1/2 lb. baby kale
* 14-1/2 cup cheddar cheese (Trader Joe’s is particularly good)
* 1 lg. tbsp. unsalted European style butter
* 1/4-1/2 cup Half-and-Half
* salt and pepper
- Place the kale in a small put with about2” of water
- Boil over low heat until tender (approx. 10 min)
- Place the kale, the butter, cheese, cream, salt and pepper in blender
- Blend until pureed
- Reheat when ready to serve.
Posts
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.